$Refractometer analog Oe 0-140: KWM 0-25: Brix 0-32$

Refractometer analog Oe 0-140: KWM 0-25: Brix 0-32

Brechungsindex-Messung für Labore und die Industrie

68,39 CHF

excl. 8,1% VAT , plus

Preis Inkl. MwSt.: 73,93 CHF

1x Aluminium suitcase, dimension: 310x120x240 mm,weight: 1300 g + 19,41 CHF

1x Digital thermometer + 19,41 CHF

1x Kalibrierflüssigkeit ORA-A1010 (destilliertes Wasser, 3 ml, 5 Stück) + 22,48 CHF

$Refractometer analog Oe 0-140: KWM 0-25: Brix 0-32$

1x Refractometer analog Oe 0-140: KWM 0-25: Brix 0-32 + 68,39 CHF

1x Aluminium suitcase, dimension: 310x120x240 mm,weight: 1300 g + 19,41 CHF

1x Digital thermometer + 19,41 CHF

1x Kalibrierflüssigkeit ORA-A1010 (destilliertes Wasser, 3 ml, 5 Stück) + 22,48 CHF

Gesamtpreis 129,69 CHF *

Area of application: Wine

The models in the KERN ORA-W range are universal, maintenance-free analogue manual refractometers
The practical and robust design means that it can be used simply, efficiently and on a permanent basis, day in day out
The manual effort to convert the value is avoided by the use of several selectable scales and thereby eliminates user error
These scales have been specially developed, calculated precisely and checked. Another key feature is the very thin, clear lines
The optical system and the prism cover are made from special materials, which enable you to measure with low tolerances
All models are fitted with an eyepiece which can be adjusted easily and smoothly to different visual capacities
The models which are marked ATC have automatic temperature compensation, which makes it possible to obtain precise measurements at different environmental temperatures ( °C - °C)
Included in the scope of supply:
Storage box
Calibration solution
Pipette
Screwdriver
Cleaning cloth
Further accessories are available as options
Area of application: Wine
The following models are particularly suitable for measuring the sugar content in fruit. This is used to determine what alcohol content is to be expected from the fruit You can also determine the degree of ripeness of fruit (fruit sugar), e.g. grapes etc.
Main areas of application:
Agriculture: Wine and fruit cultivation
Wine production
Must and alcohol production